Gluten-Free French Desserts and Baked Goods
by Valerie Cupillard, Philippe Barret (Photographer), Myriam Gauthier-Moreau (Photographer)

The Ultimate in French Desserts -- and They're Gluten-Free!

Follow a gluten-free diet? Have a loved one who does?

EVERYONE with a sweet tooth will love Valérie Cupillard's "Gluten-Free French Desserts And Baked Goods" -- but it's a special treat for those who must eat gluten-free.

With over 100 gourmet recipes and colorful photos alongside, this dessert book will easily become everyone's favorite. And best of all, it's completely user-friendly, with clear instructions and ingredients available at most grocery stores. Recipes include:

• Vanilla Quinoa Brioche
• Ginger Pear Flan
• Honey Crêpes
• Chestnut Brownies

One of the biggest challenges facing those on a gluten-free diet is finding alternative sources of flour (made from rice, tapioca, potato or corn) along with recipes that actually taste good. Although health food stores do offer gluten-free alternatives, the selection may not be satisfying.

Now You Can Enjoy Delicious French Delicacies With "Gluten-Free French Desserts And Baked Goods"

Valérie Cupillard, a prize-winning French author of numerous cookbooks on healthful and organic cooking, has created a cookbook especially for those on a gluten-free diet.

"Gluten-Free French Desserts And Baked Goods" provides recipes -- over 100 in all -- for a dazzling array of quick breads, tarts, cakes, puddings, custards, crêpes, cookies, brownies, and bars -- all imaginatively reformulated for gluten-free diets.

Cupillard has replaced ordinary wheat and other gluten-containing flours with delicious ingredients that are naturally gluten-free: rice flour, chestnut flakes, almond powder, fresh and dried fruits, natural sweeteners and flavorings, nuts and seeds, oils, and non-dairy milks.

Best of all, the recipes are clear and concise, with just the right amount of detail to make preparing the recipes a snap. And, over 100 spectacular photos accompany the recipes so you can anticipate exactly what you are making.

Even shopping for your ingredients is easy, as all of the ingredients can be found in local grocery stores and wherever gluten-free products are sold.

Enjoy Variety, Nutrition and Great Taste -- All Gluten-Free

All of the recipes in "Gluten-Free French Desserts And Baked Goods" are exceptionally wholesome, easy to prepare and great tasting. Some of the French treats you'll enjoy include:

• Vanilla Quinoa Brioche
• Ginger Pear Flan
• Honey Crêpes
• Chestnut Brownies
• Cream Ganache
• Chocolate and Hazelnut Gratin
• Madeleines

With "Gluten-Free French Desserts And Baked Goods" you can say goodbye to limited choices and bland flavors, and hello to a new array of gourmet treats.